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Latest Blog Posts

An Evening of Wine and Cheese Tasting with David Kubler

March 24, 2015 3:22 pm Published by Leave your thoughts

Wine and cheese are two of life’s great pleasures and trying to pair the two is a delicious culinary adventure....
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Exbury Gardens Talk & Tour | New Forest Events

March 24, 2015 2:40 pm Published by Leave your thoughts

Discover this world famous site with The Montagu Arms Hotel at one of our New Forest Events. Just to the...
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Recommended Wines from Waitrose

March 17, 2015 11:55 am Published by Leave your thoughts

We are very passionate about wine pairing at The Terrace. Pairing your Michelin Star experience with the appropriate wine really...
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Spring Gardening Tips

March 17, 2015 11:10 am Published by Leave your thoughts

The English winters come with plenty of wind, rain, snow and cold temperatures which can play havoc on our gardens....
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Perfect Break for Motor Enthusiasts

March 16, 2015 3:57 pm Published by Leave your thoughts

Step back in time and discover the thrilling history of motorsport with the Beaulieu Motor Museum’s latest spectacular exhibition, ‘A...
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‘Eat the Seasons’ Recipe of the Month | March

March 3, 2015 11:00 am Published by 1 Comment

Herb and Dijon-crusted rack of lamb with Niçoise vegetables and gratin potatoes A light and elegant dish with rich, hearty...
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5 Reasons Why We Wish We Could Live in Hotels Forever

January 27, 2015 4:48 pm Published by 1 Comment

Imagine a world where you don’t have to worry about day to day chores; your day is yours to do...
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Our Top 5 New Forest Images

January 22, 2015 4:17 pm Published by Leave your thoughts

Courtesy of the NFTA (New Forest Tourism Association) we have selected these stunning New Forest images for our Top 5 favourites....
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‘Eat the Seasons’ Recipe of the Month | January

January 21, 2015 11:00 am Published by Leave your thoughts

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce Beautifully seasonal you...
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Meet Barry Daniel the Kitchen Gardener

January 13, 2015 3:31 pm Published by Leave your thoughts

Our Head Chef, Matthew Tomkinson, devises menus which take full advantage of the abundance of quality local produce found in...
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