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Latest Posts

Fantastic News for Head Sommelier David Kubler

Published by on May 18, 2015

We’re delighted to announce that our Head Sommelier, David Kubler has been named a semi-finalist at this year’s Moët UK... Read More...

Wedding Food Trends

Published by on May 5, 2015

Aside from your emotional ceremony, the wedding food will probably be the second most talked about part of the day;... Read More...

3 Reasons to Have a Small Wedding

Published by on April 27, 2015

These days, more and more couples are opting for a small wedding. Whether it’s just you along with two witnesses... Read More...

‘Eat the Seasons’ Recipe of the Month | April

Published by on April 14, 2015

Sea trout with asparagus, peas and caviar Perfect for April, this recipe celebrates the arrival of both the asparagus and... Read More...

An Evening of Wine and Cheese Tasting with David Kubler

Published by on March 24, 2015

Wine and cheese are two of life’s great pleasures and trying to pair the two is a delicious culinary adventure.... Read More...

Exbury Gardens Talk & Tour | New Forest Events

Published by on March 24, 2015

Discover this world famous site with The Montagu Arms Hotel at one of our New Forest Events. Just to the... Read More...

Recommended Wines from Waitrose

Published by on March 17, 2015

We are very passionate about wine pairing at The Terrace. Pairing your Michelin Star experience with the appropriate wine really... Read More...

Spring Gardening Tips

Published by on March 17, 2015

The English winters come with plenty of wind, rain, snow and cold temperatures which can play havoc on our gardens.... Read More...

Perfect Break for Motor Enthusiasts

Published by on March 16, 2015

Step back in time and discover the thrilling history of motorsport with the Beaulieu Motor Museum’s latest spectacular exhibition, ‘A... Read More...

‘Eat the Seasons’ Recipe of the Month | March

Published by on March 3, 2015

Herb and Dijon-crusted rack of lamb with Niçoise vegetables and gratin potatoes A light and elegant dish with rich, hearty... Read More...

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