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Latest Blog Posts

How to…plan the perfect, small wedding.

April 17, 2014 5:12 pm Published by Leave your thoughts

Intimate, romantic and unforgettable… There is something truly special about a small wedding; the intimacy of spending your big day...
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Eat the Seasons – May Recipe of the Month

April 15, 2014 11:04 am Published by Leave your thoughts

Lemon meringue pie with poached oranges and basil A refreshing and zesty dessert to add a spring in your step...
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The New Forest: The Ideal ‘Staycation’ This Summer

April 7, 2014 10:00 am Published by Leave your thoughts

At the Montagu Arms, we pride ourselves on our sumptuous accommodation, exquisite fine dining and impeccable service. But there is...
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New Easter Exhibitions At The National Motor Museum In Beaulieu

March 27, 2014 10:00 am Published by Leave your thoughts

The New Forest is a place of beauty, but more importantly, it’s packed full of exciting things do to. Just...
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Eat the Seasons – April Recipe of the Month

March 21, 2014 10:55 am Published by Leave your thoughts

Sea trout with asparagus, peas and caviar Perfect for April, this recipe celebrates the arrival of both the asparagus and...
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Honour Easter With Some Traditional But Unusual Games!

March 14, 2014 10:00 am Published by Leave your thoughts

Easter isn’t far away now and it’s time to start thinking about plans for the best Sunday in Spring. Easter...
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An Afternoon With Our Anti-Aging Expert, Lina Lotto

February 24, 2014 11:00 am Published by Leave your thoughts

Anti-Aging is a historic art originating thousands of years ago when early civilisations relied on natural treatments to cure the...
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Eat the Seasons – Recipe of the Month

February 19, 2014 11:49 am Published by Leave your thoughts

Herb and Dijon-crusted rack of lamb with Niçoise vegetables and gratin potatoes A light and elegant dish with rich, hearty...
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Just Engaged? Start Planning Your Day With Clara

February 17, 2014 10:00 am Published by Leave your thoughts

Becoming engaged to the one you love is a once in a lifetime feeling and experience. And the months that...
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An Evening Of Fine Dining & Perfectly Paired Champagnes

February 14, 2014 4:43 pm Published by Leave your thoughts

The pairing of wine and food goes back thousands of years, and it is only in 20th century that wine...
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