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Latest Blog Posts

Enjoy A Winter Walk In The New Forest This Christmas

December 17, 2014 10:00 am Published by Leave your thoughts

When the air is crisp and the skies are blue, there are few other simple pleasures in life than wrapping...
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It’s Been a Wonderful Year!

December 11, 2014 11:18 am Published by Leave your thoughts

With another year almost gone, we find ourselves reflecting on what an amazing year 2014 has been. With many fantastic...
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‘Eat the Seasons’ Recipe of the Month | December

December 8, 2014 11:40 am Published by Leave your thoughts

Hatchet Herd Dexter beef with Jerusalem Artichoke Gratin Ingredients Hatchet Herd Dexter 1 short fillet of Dexter beef, tail end...
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The Beautiful History of Beaulieu Village

December 4, 2014 10:00 am Published by Leave your thoughts

If you’re looking for a characteristically British village for a little getaway soon, there are few places better than the...
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Let Your Wedding Venue Be Your Inspiration

November 27, 2014 10:00 am Published by Leave your thoughts

Deciding on the style of your wedding can be such a difficult decision when planning your big day. You only...
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Joining us in the New Forest? Take a look at what’s going on…

November 14, 2014 10:00 am Published by Leave your thoughts

All year round there are fantastic events taking place all over the Forest and the county. From farmers markets and...
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Recover From Your Christmas Shopping With An Afternoon Tea

November 4, 2014 10:00 am Published by Leave your thoughts

The nights are drawing in, the winter rain is beginning to fall and the trees are becoming bare. And with...
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‘Eat the Seasons’ Recipe of the Month | November

November 3, 2014 2:49 pm Published by Leave your thoughts

Wild mushroom consommé with herb gnocchi, confit tomatoes and pickled mushrooms INGREDIENTS Wild mushroom consommé 300g of cep mushrooms 1.9l...
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Pre-Christmas Dining At The Montagu Arms

October 21, 2014 10:00 am Published by Leave your thoughts

Christmas Day is the one day of the year you would love to spend with as many of your friends...
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‘Eat the Seasons’ Recipe of the Month | October

October 14, 2014 11:12 am Published by Leave your thoughts

Warm Salad of Alresford Wood Pigeon with Caramelised Walnuts and Beetroot  Ingredients Pigeon recipe 4 pigeon crowns 100g of mirepoix 30g...
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