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Poached Egg

Dinner Party Recipe | Poached Duck Egg

Published by on July 29, 2016

Poached duck egg with English asparagus, cured ham and grain mustard dressing Delicious and created by our award-winning Head Chef,... Read More...

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Dinner Party Recipe | Gnocchi

Published by on July 22, 2016

Wild mushroom consommé with herb gnocchi, confit tomatoes and pickled mushrooms Experience a touch of The Terrace restaurant at home... Read More...

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Dinner Party Recipe | Dark Cherry Soufflé

Published by on July 15, 2016

Dark cherry soufflé with clotted cream ice cream and dark chocolate sauce A mouth-watering dish to delight your guests –... Read More...

Halibut

Dinner Party Recipe | Halibut

Published by on July 8, 2016

Wild halibut with morels, wild garlic and Jersey Royals Host a Terrace restaurant inspired dinner among your dearest friends and impress... Read More...

Crab Salad

Dinner Party Recipe | Crab

Published by on July 1, 2016

Chilled cucumber and horseradish gazpacho with Lymington crab salad and pickled white radish Create this exquisite dish for your guests... Read More...

Breast of Duck

Dinner Party Recipe | Duck

Published by on June 24, 2016

Honey roasted breast of Creedy Carver duck with smoked belly pork, caramelised endive and ceps Now you can create this... Read More...

New Forest strawberry sorbet with strawberry jelly, bergamot cream and white chocolate crumble

‘Eat the Seasons’ | New Forest Strawberry Dessert

Published by on June 6, 2016

New Forest Strawberry Sorbet with Strawberry Jelly, Bergamot Cream and White Chocolate Crumble. Synonymous with summer, the British strawberry season... Read More...

Lemon Meringue Pie Recipe

‘Eat the Seasons’ – Lemon Meringue Pie

Published by on May 15, 2016

Lemon Meringue Pie with Poached Oranges and Basil A refreshing and zesty dessert to add a spring in your step... Read More...

Wild Sea Trout Recipe

‘Eat the Seasons’ | Sea Trout with Asparagus, Peas and Caviar

Published by on April 14, 2016

Sea Trout with Asparagus, Peas and Caviar Perfect for April, this recipe celebrates the arrival of both the asparagus and... Read More...

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The perfect scone recipe for your Afternoon Tea

Published by on March 14, 2016

Spring is approaching and as the flowers bloom and the days begin to get warmer, imagine yourself sitting in your garden, sipping... Read More...

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