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Barry Daniel | Kitchen Gardener at The Montagu Arms Hotel

Published by on June 15, 2016

Introducing Barry Daniel, the Kitchen Gardener of The Montagu Arms Hotel. Our Head Chef, Matthew Tomkinson, devises menus which take... Read More...

The Montagu Arms Hotel Gardens

Published by on April 12, 2016

“My favourite part of the hotel is the garden. I love how traditionally English it is. You’ll notice many rare... Read More...

Spring Gardening Tips

Published by on March 6, 2016

The English winters come with plenty of wind, rain, snow and cold temperatures which can play havoc on our gardens.... Read More...

What’s GROWING on the Kitchen Garden? – September/October 2015

Published by on September 30, 2015

The son of a market gardener, Head Gardener Barry Daniel honed his talent for growing ornamental plants, fruit and vegetables... Read More...

What Does Local Mean to Us?

Published by on July 23, 2015

“As people become more and more concerned about where their food comes from and the processes it has been subjected... Read More...

What’s GROWING on the Kitchen Garden? – July 2015

Published by on July 1, 2015

The son of a market gardener, Head Gardener Barry Daniel honed his talent for growing ornamental plants, fruit and vegetables... Read More...

What’s GROWING on in the Kitchen Garden? – June 2015

Published by on June 26, 2015

Responsible for keeping the home grown produce flourishing, Head Gardener Barry Daniel, uses his extensive experience and knowledge to create... Read More...

The Terrace Restaurant In The New Forest – Where Are Our Ingredients From?

Published by on September 23, 2014

High quality dining is not just down to fantastic and innovative recipes and cooking skills. That’s not to say those qualities... Read More...

Our Kitchen Garden

Published by on June 2, 2014

The kitchen garden at the Montagu Arms has been developed as an educational resource producing food for use in The... Read More...

Winners at the ‘Considerate Hoteliers Awards’

Published by on May 31, 2012

We are extremely proud to announce that we have won the ‘Sustainable Food Award’ at the Considerate Hotelier Awards today,... Read More...

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