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What Does It Take To Become A Sommelier Like Sergio Dossantos

Published by on May 16, 2017

Their job is not just to be knowledgeable of the wines on offer in an establishment, but in fact encompasses... Read More...

Our Wedding & Special Events Coordinator

Published by on August 10, 2016

Introducing our Wedding & Special Events Coordinator, Clara Earp After graduating from Plymouth University with a Hospitality Management degree, Clara... Read More...

Apples

Pierre Rizet Mosser Returns To The Montagu Arms Hotel

Published by on July 19, 2016

The Terrace Restaurant, located at the Montagu Arms Hotel in Beaulieu has long been a favourite with both locals and those from... Read More...

Barry Daniel | Kitchen Gardener at The Montagu Arms Hotel

Published by on June 15, 2016

Introducing Barry Daniel, the Kitchen Gardener of The Montagu Arms Hotel. Our Head Chef, Matthew Tomkinson, devises menus which take... Read More...

Robbie MacLean | Head Chef at Monty’s Inn

Published by on April 26, 2016

Situated next door to our hotel in Hampshire so you need not travel far, Monty’s Inn offers the very best... Read More...

Sunil Kanjanghat | General Manager at The Montagu Arms Hotel

Published by on March 24, 2016

If you have visited our Hotel in Hampshire it is likely you will have met the General Manager Sunil Kanjanghat... Read More...

Head Chef Matthew Tomkinson

Published by on August 25, 2015

Head Chef Matthew Tomkinson Matthew was always destined for great things. As a child he recalls sneaking to the top... Read More...

Talking Flowers with our in-house florist Mala Williams

Published by on January 12, 2015

How did you first become interested in flowers and flower arranging?  I started attending daytime leisure classes when my youngest... Read More...

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