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What Does It Take To Become A Sommelier Like Sergio Dossantos

Published by on May 16, 2017

Their job is not just to be knowledgeable of the wines on offer in an establishment, but in fact encompasses... Read More...

In Celebration of National Tea Day

Published by on April 20, 2017

In Celebration of National Tea Day – It’s Time For Tea We know how it is – you’ve booked a... Read More...

Father’s Day in the Terrace restaurant.

Published by on April 17, 2017

This Father’s Day, we bring you a dream for gastronomes as we have two delectable options for you to choose... Read More...

Being a Roux Scholar – What It Really Means

Published by on April 12, 2017

This week Luke Selby, a chef at the Michelin-starred London restaurant Dabbous, heard the life-changing news he is to become... Read More...

Foodie Friday at The Terrace Restaurant

Published by on March 20, 2017

Happy Foodie Friday! The Terrace Restaurant is truly one of a kind. This Spring, we’re excited to be offering our ‘best... Read More...

Our New Menu – and why you have to try it

Published by on February 22, 2017

Now he’s got his new, dream kitchen, our head chef, Matthew Tomkinson, has been putting it to excellent use –... Read More...

The Ultimate Staycation For Couples

Published by on February 20, 2017

“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for... Read More...

Where To Go For Christmas Day Lunch

Published by on November 22, 2016

The question of where to go for Christmas Day lunch is posed to families across the country every year. This year... Read More...

Christmas Afternoon Tea in the New Forest

Published by on November 10, 2016

The nights are drawing in, the winter rain is beginning to fall and the trees are becoming bare. And with... Read More...

Enjoy a Delicious Christmas

Published by on September 1, 2016

Forgive us if we’re coming across a little too organised however like every year, the festive season is suddenly upon us... Read More...

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