This Father’s Day, we bring you a dream for gastronomes as we have two delectable options for you to choose from. Delight your dad, uncle, grandfather or even a father-figure friend to a very special treat, that will ensure he will enjoy a fathers day to remember for years to come. Now what will it be? A delicious 3 course Father’s Day lunch or a unique “Gentleman’s Afternoon Tea”?
Our talented Head Chef and Roux Scholar Matthew Tomkinson has created a delectable 3 course menu. The dishes are carefully selected using fresh herbs and ingredients that are hand-picked from our very own kitchen garden. Matthew combines these ingredients with fresh produce chosen from our local suppliers to bring you a divine menu that Dad will always remember.
As you decide which 3 dishes you would like from our 3 course menu, treat Dad to a glass of Taittinger Champagne and unwind in luxurious surroundings, with a beautiful view out onto our English Gardens, listening to the faint trickle of the water fountain in the background.
While basking in the beauty of our Terrace restaurant, inhale the distant aroma of your main course. Choose dishes such as succulent pork with Duck Fat Roast potatoes and glazed Seasonal Vegetables, accompanied with Apple Sauce, Cider Gravy and Crackling.
Enjoy fresh flavours of our herbs and fresh vegetables such as runner beans, Jerusalem artichokes, asparagus, purple kale, spinach and many more, just to name a few!
Finally, we’d like to introduce to you the ultimate Father’s Day treat, our ‘Gentleman’s Afternoon Tea’. Do not expect dainty cakes and sweets, instead prepare for goodies such as homemade scotch eggs and mouth watering beer cake alongside your finger sandwiches and traditional scones. Complete this sumptuous treat with a fine bottle of ale, the perfect combination for a true gentleman.
If Dad loves food, this could be a Father’s Day to remember. Toast to your wonderful & wise Dad as you indulge in your chosen treat.