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Latest Posts

Enjoy a Delicious Christmas

Published by on September 1, 2016

Forgive us if we’re coming across a little too organised however like every year, the festive season is suddenly upon us... Read More...

The International Autojumble celebrates its 50th year

Published by on August 25, 2016

Inspired by the Hershey Swap Meet in America, renowned car enthusiast Lord Montagu was driven to hold an equivalent event... Read More...

3 Tasty Reasons To Stop At A Pub In The New Forest

Published by on August 23, 2016

After trudging across the heath land, with the dog cheerfully following behind, nothing rounds of a good walk better than... Read More...

Exciting Changes Are Coming To The Terrace

Published by on August 17, 2016

  Head Chef Matthew Tomkinson believes in serving food that ‘makes sense’, food that reflects the time of year, the... Read More...

Our Wedding & Special Events Coordinator

Published by on August 10, 2016

Introducing our Wedding & Special Events Coordinator, Clara Earp After graduating from Plymouth University with a Hospitality Management degree, Clara... Read More...

How to…plan the perfect, small wedding.

Published by on August 9, 2016

Intimate, romantic and unforgettable… There is something truly special about a small wedding; the intimacy of spending your big day... Read More...

Poached Egg

Dinner Party Recipe | Poached Duck Egg

Published by on July 29, 2016

Poached duck egg with English asparagus, cured ham and grain mustard dressing Delicious and created by our award-winning Head Chef,... Read More...

3 Reasons to Have a Small Wedding

Published by on July 27, 2016

These days, more and more couples are opting for a small wedding. Whether it’s just you along with two witnesses... Read More...

5 Reasons Why We Wish We Could Live in Hotels Forever

Published by on July 22, 2016

Imagine a world where you don’t have to worry about day to day chores; your day is yours to do... Read More...


Dinner Party Recipe | Gnocchi

Published by on July 22, 2016

Wild mushroom consommé with herb gnocchi, confit tomatoes and pickled mushrooms Experience a touch of The Terrace restaurant at home... Read More...

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